Soup Du Jour Recipe

Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasoning

   Pour in the vegetable broth. Bring to a boil, then reduce heat to a simmer. Season with salt, pepper, and fresh herbs.

4. 4

   Simmer

   Let the soup simmer for about 30 minutes, or until the vegetables are tender.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with additional fresh herbs if desired.