Soup Du Jour Recipe
Recipe information
Make Soup Du Jour in just 45m. Ask Server
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Ingredients
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Base Ingredients
Preparation
Preparation Instructions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. Add Remaining Vegetables
Stir in the diced carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally.
3. Add Broth and Seasoning
Pour in the vegetable broth. Bring to a boil, then reduce heat to a simmer. Season with salt, pepper, and fresh herbs.
4. Simmer
Let the soup simmer for about 30 minutes, or until the vegetables are tender.
5. Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with additional fresh herbs if desired.
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