Wedge Salad Recipe

Inspired by Grand Cru

Time20m

Serves2

Iceberg lettuce, warm bacon, cucumbers, tomatoes, tossed in bleu cheese.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the pan.
2
Prepare the Dressing
In the same skillet, add olive oil to the bacon fat. Whisk together and season with salt and black pepper.
3
Prepare the Salad
Rinse and dry the iceberg lettuce. Cut into wedges and place on a serving platter. Slice the cucumber and cherry tomatoes, then scatter over the lettuce.
4
Assemble the Salad
Crumble the cooked bacon over the salad. Drizzle the warm dressing over the top and sprinkle with bleu cheese.
5
Serve
Serve immediately while the bacon and dressing are warm.