Vegetarian Platter Recipe
Grilled red peppers, onions, tomatoes, with Ozark mushroom risotto, topped with a dark balsamic drizzle.
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Ingredients
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Vegetarian Platter Ingredients
Method
Cooking Directions
- 1
- 2
Add Arborio rice to the saucepan, stirring for 2-3 minutes until the rice is slightly translucent.
- 3
Gradually add vegetable broth, one cup at a time, stirring frequently until absorbed. This should take about 18-20 minutes.
- 4
Once the rice is creamy and cooked, stir in Ozark mushrooms and Parmesan cheese (if using). Season with salt and pepper to taste.
- 5
Grill the Vegetables
While the risotto cooks, prepare the vegetables. Slice the red peppers, onion, and tomatoes.
- 6
Heat the remaining tablespoon of olive oil on a grill or grill pan over medium heat.
- 7
- 8
Assembly
To serve, place a generous scoop of mushroom risotto on each plate. Arrange grilled vegetables on top or beside the risotto.
- 9
Drizzle with balsamic vinegar and garnish with fresh basil.
