Steakhouse Salad Recipe
Mixed greens, five ounce tenderloin, grilled roma tomatoes, grilled red onion and red peppers, bleu cheese crumbles finished with a dark balsamic drizzle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Grill the Vegetables
Preheat the grill to medium-high heat. Slice the roma tomatoes in half, cut the red onion into thick slices, and slice the red bell pepper in half and remove the seeds. Brush the vegetables lightly with olive oil and sprinkle with salt and pepper. Grill the vegetables for about 5-7 minutes until they are tender and have grill marks. Remove from the grill and set aside.
- 2
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens, grilled vegetables, and sliced steak. Top with bleu cheese crumbles.
- 4
Add Dressing
Drizzle the dark balsamic vinegar over the salad and toss gently to combine. Serve immediately.
