Lobster Bisque Recipe
Recipe information
Make Lobster Bisque in just 45m. A rich and creamy lobster bisque, perfectly seasoned and finished with a hint of sherry, offering a luxurious taste of the sea.
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Ingredients
Main Ingredients
Preparation Steps
1. Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
2. Add Tomato Paste and Wine
Stir in the tomato paste and cook for another 2 minutes. Then, pour in the white wine and bring to a simmer. Let it reduce for about 5 minutes.
3. Add Stock and Lobster
Add the seafood stock, thyme, bay leaf, and lobster meat to the pot. Bring to a boil, then reduce to a simmer for 15 minutes.
4. Blend the Bisque
Remove the bay leaf and use an immersion blender to puree the soup until smooth. You can also transfer it to a blender in batches if needed.
5. Stir in Cream
Return the bisque to low heat and stir in the heavy cream. Season with salt and pepper to taste. Heat through, but do not boil.
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