Lobster Bisque Recipe
A rich and creamy lobster bisque, perfectly seasoned and finished with a hint of sherry, offering a luxurious taste of the sea.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Add Tomato Paste and Wine
Stir in the tomato paste and cook for another 2 minutes. Then, pour in the white wine and bring to a simmer. Let it reduce for about 5 minutes.
- 3
Add Stock and Lobster
Add the seafood stock, thyme, bay leaf, and lobster meat to the pot. Bring to a boil, then reduce to a simmer for 15 minutes.
- 4
Blend the Bisque
Remove the bay leaf and use an immersion blender to puree the soup until smooth. You can also transfer it to a blender in batches if needed.
- 5
Stir in Cream
Return the bisque to low heat and stir in the heavy cream. Season with salt and pepper to taste. Heat through, but do not boil.
- 6
Serve
Ladle the bisque into bowls and garnish with additional lobster meat or fresh herbs if desired.
