Prime Rib Sandwich Recipe
Served medium with a garlic cheese spread on a brioche. Served with fries.
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Ingredients
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Prime Rib Sandwich Ingredients
Method
Instructions
- 1
- 2
Slow Roast
Reduce the oven temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium rare. Remove from the oven and let it rest for at least 20 minutes before slicing.
- 3
Make the Garlic Cheese Spread
In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and minced garlic. Mix until well combined. Add salt to taste.
- 4
Prepare the Sandwich
Slice the brioche buns in half. Spread a generous amount of the garlic cheese spread on the bottom half of each bun. Layer with sliced prime rib and top with the other half of the bun.
- 5
Cook the Fries
While the roast is resting, prepare the fries according to the package instructions.
- 6
Serve
Serve the prime rib sandwiches with a side of fries.
