Hummus Recipe
Ask your server for the hummus of the week, served with grilled pita.
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until desired consistency is reached.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the salt or lemon juice as needed.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with grilled pita.
