House Cut Fries Recipe

Inspired by Grand Cru

Time1h

Serves4

Crispy golden house cut fries, perfectly seasoned for a satisfying crunch with every bite.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/4 to 1/2 inch wide, to create house cut fries.
2
Soak the Fries
Place the cut fries in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch. This helps achieve a crispier fry.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
4
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel. This step is important to avoid oil splatters when frying.
5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown.
6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, season with salt, black pepper, garlic powder, and paprika to taste.
7
Serve
Serve the house cut fries hot as a side dish or snack. Enjoy!