Galic Mashers Recipe

Inspired by Grand Cru

Time30m

Serves4

Creamy mashed potatoes infused with rich garlic flavor for a deliciously comforting side dish.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into evenly sized chunks.
2
Boil the Potatoes
Place the chopped potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
3
Cook the Garlic
While the potatoes are boiling, peel and mince the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over medium heat and add the garlic. Sauté until fragrant, about 1-2 minutes, being careful not to burn it.
4
Mash the Potatoes
Once the potatoes are tender, drain them and return them to the pot. Add the sautéed garlic, remaining butter, milk, salt, and black pepper. Mash until smooth and creamy.
5
Finish and Serve
Stir in the chopped chives. Taste and adjust seasoning if needed. Serve warm.