Fish And Chips Recipe
Haddock tossed in our house made breading, served with a lemon garlic tartar sauce and house made chips or fries.
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Ingredients
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Fish and Chips
Method
Preparation
- 1
Prepare the Tartar Sauce
In a bowl, combine mayonnaise, minced garlic, chopped parsley, capers, and juice from half a lemon. Mix well and refrigerate until serving.
- 2
- 3
- 4
Prepare the Batter
In a bowl, mix flour, cornstarch, baking powder, salt, and black pepper. Gradually add beer (or sparkling water), stirring until smooth.
- 5
Fry the Fish
Dip each haddock fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown, about 4-6 minutes. Remove and drain on paper towels.
