Creamed Spinach Recipe
A rich and creamy blend of fresh spinach, garlic, and savory spices, perfect as a comforting side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and chop coarsely.
- 2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Make Cream Sauce
In a saucepan, combine the heavy cream and cream cheese over medium heat. Stir until the cream cheese is melted and the mixture is smooth.
- 5
Combine Ingredients
Add the sautéed spinach to the cream sauce. Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Mix well until everything is combined and heated through.
- 6
Serve
Transfer the creamed spinach to a serving dish and enjoy warm.
