Crawfish Po’boy Recipe
Fried crawfish, lettuce, tomato, zesty cream sauce. Served with fries.
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Ingredients
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Crawfish Po’boy Ingredients
Method
Preparation Instructions
- 1
Prepare the Crawfish
In a bowl, mix the crawfish tails with salt and black pepper. Let sit for 10 minutes.
- 2
- 3
Frying the Crawfish
Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the breaded crawfish in batches and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 4
Assemble the Po’boy
Slice the French bread loaf lengthwise. Spread a generous amount of zesty cream sauce on the inside. Layer with lettuce, sliced tomato, and fried crawfish.
- 5
Serve
Serve the crawfish po’boy with a side of fries.
