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Ingredients
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Crawfish Bites
Method
Preparation
- 1
Make the Crawfish Mixture
In a large bowl, combine the crawfish tails, cornmeal, flour, egg, milk, green onions, garlic powder, paprika, salt, and black pepper. Mix until well combined.
- 2
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until hot.
- 3
Fry the Bites
Using a spoon or small ice cream scoop, drop spoonfuls of the crawfish mixture into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown.
- 4
Drain and Serve
Remove the crawfish bites from the oil and drain on paper towels. Serve hot with a zesty dipping sauce of your choice.
