Chicken Con Broccoli Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Chicken

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add the sliced red onion and cook until softened, about 3 minutes. Add the broccoli florets and mushrooms, and sauté for an additional 5 minutes until the vegetables are tender. Stir in the frozen peas and cook for another 2 minutes.

4. 4

   Combine Ingredients

   Return the cooked chicken to the skillet and add the cooked pasta. Pour in the Alfredo sauce, and toss everything together until well combined and heated through. Adjust seasoning with salt and black pepper to taste.

5. 5

   Serve

   Serve the Chicken Con Broccoli warm, garnished with additional black pepper if desired.