Cheese Curds Recipe
Fried cheese curds plain or spicy serviced with four pepper aioli.
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Ingredients
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Cheese Curds
Method
Preparation
- 1
Prepare the Breading
In a shallow bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together the egg and milk. In a third bowl, place the breadcrumbs.
- 2
Bread the Cheese Curds
Dip each cheese curd first into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs. Ensure they are fully covered.
- 3
Heat the Oil
In a deep pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Cheese Curds
Carefully add the breaded cheese curds to the hot oil in batches. Fry until golden brown, approximately 2-3 minutes. Remove and drain on paper towels.
- 5
Serve
Serve warm with four pepper aioli for dipping.
