Jul 14 2026
Restaurants›Grand Cru›Cattleman’s Burger Recipe

Cattleman’s Burger Recipe

Inspired by Grand Cru
Time30m
Serves4

Cubed filet tossed in BBQ sauce top of burger with pepper jack cheese. Served with fries.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Burger Patties

    In a bowl, season the ground beef with salt and pepper. Form into 4 equal patties.

  2. 2

    Cook the Filet

    In a skillet over medium heat, sear the cubed filet mignon until browned, about 3-4 minutes. Add BBQ sauce and stir to coat. Cook for an additional 2 minutes.

  3. 3

    Grill the Patties

    Preheat a grill or grill pan over medium-high heat. Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Melt the Cheese

    In the last minute of cooking, place a slice of pepper jack cheese on each patty and close the grill lid to melt the cheese.

  5. 5

    Assemble the Burger

    On the bottom half of each burger bun, layer lettuce, tomato slices, the grilled burger patty with melted cheese, and top with the BBQ filet mignon. Add onion slices as desired, and close the burger with the top bun.

  6. 6

    Serve

    Serve the Cattleman’s Burger with a side of fries.

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