Brie Salad Recipe
Mixed greens, fresh berries, roasted almonds, almond encrusted brie wedge, topped with apricot puree and raspberry coulis.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Brie
Preheat the oven to 350°F (175°C). Coat the brie wedge with ground almonds, pressing gently to adhere. Place on a baking sheet and bake for 10-15 minutes until warm and soft.
- 2
Prepare the Salad
In a large bowl, combine mixed greens and fresh berries. Toss gently to mix.
- 3
Assemble the Salad
Once the brie is done, cut it into slices and place it on top of the mixed greens and berries. Sprinkle roasted almonds over the salad.
- 4
Finish with Sauces
Drizzle apricot puree and raspberry coulis over the salad as a dressing. Serve immediately.
