Black & Bleu Burger Recipe
Blackened burger with bleu cheese and dark balsamic drizzle. Served with fries.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Burger
In a mixing bowl, combine ground beef, blackening seasoning, salt, and black pepper. Form the mixture into two equal patties.
- 2
Cook the Burgers
Heat a skillet over medium-high heat. Add a small amount of oil and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- 3
Prepare the Balsamic Drizzle
In a small bowl, mix the balsamic vinegar and honey until well combined.
- 4
Assemble the Burger
Toast the burger buns lightly. Place a patty on each bun, top with bleu cheese, lettuce, and tomato. Drizzle the balsamic mixture over the top.
- 5
Serve with Fries
Serve the burgers with fries on the side.
