8oz Beef Tenderloin Filet Recipe

Inspired by Grand Cru

Time30m

Serves1

Topped with boursin cheese and lobster meat.

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Ingredients

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1
Prepare the Beef Tenderloin
Preheat your oven to 400°F (200°C). Season the beef tenderloin filet with salt and black pepper on both sides.
2
Sear the Filet
In a skillet, heat olive oil over medium-high heat. Add the seasoned beef tenderloin and sear for about 3-4 minutes on each side until a nice crust forms.
3
Bake the Filet
Transfer the seared filet to the preheated oven and bake for about 10-12 minutes for medium-rare, or until your desired doneness.
4
Prepare the Topping
While the filet is baking, gently warm the lobster meat in a small saucepan over low heat. Once warm, mix in the Boursin cheese until combined and creamy.
5
Serve
Remove the filet from the oven and let it rest for 5 minutes. Top the filet with the Boursin cheese and lobster mixture. Garnish with chopped fresh parsley and serve.