Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Pat the steak dry with paper towels. Generously season both sides with salt and black pepper.
- 3
Make the Steak Butter
In a bowl, mix the softened unsalted butter, minced garlic, chopped parsley, lemon zest, and salt. Blend well and set aside.
- 4
Cook the Steak
Preheat a skillet or grill over high heat. Add the ribeye steak and cook for 4-5 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer to check for doneness (130-135°F for medium-rare).
- 5
Rest the Steak
Remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute.
- 6
