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Ingredients
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Main Ingredients
Bacon Aioli
Method
Preparing the Ingredients
- 1
Prep the Potatoes
Wash and cut the potatoes into cubes. Boil them in salted water for about 15 minutes or until tender, then drain and set aside.
- 2
Prepare the Pole Beans
Trim the ends of the pole beans and blanch them in boiling water for 3-4 minutes until bright green. Drain and immediately place them in ice water to stop cooking.
Making Bacon Aioli
- 3
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain. Reserve a tablespoon of the bacon fat.
- 4
Blend the Aioli
In a blender or food processor, combine the cooked bacon, mayonnaise, garlic, lemon juice, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
Grilling the Bass
- 5
Prepare the Grill
Preheat your wood-fired grill to medium-high heat.
- 6
Serving the Dish
- 7
Assemble the Plate
On a plate, arrange the grilled bass, boiled potatoes, and pole beans. Drizzle with bacon aioli and serve immediately.
