The Tavern Burger* Recipe
Recipe information
Make The Tavern Burger* in just 45m. Duck Fat Potato Chips, Smoked Onion Aioli
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Ingredients
Burger Ingredients
Duck Fat Potato Chips Ingredients
Smoked Onion Aioli Ingredients
Burger Preparation
1. Form the Patties
In a bowl, mix the ground beef with salt and pepper. Form into two equal patties.
2. Cook the Patties
Grill or pan-fry the patties over medium-high heat for about 4-5 minutes per side, or until cooked to your preferred doneness.
3. Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.
4. Assemble the Burger
Place each patty on a burger bun and top with lettuce, tomato, and pickles.
Duck Fat Potato Chips Preparation
5. Prepare the Potatoes
Wash and slice the russet potatoes into thin rounds.
6. Heat Duck Fat
In a deep skillet or fryer, heat the duck fat to 350°F (175°C).
7. Fry the Chips
Fry the potato slices in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
8. Season the Chips
Sprinkle with salt to taste while still hot.
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