The Tavern Burger* Recipe
Duck Fat Potato Chips, Smoked Onion Aioli
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Ingredients
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Burger Ingredients
Duck Fat Potato Chips Ingredients
Smoked Onion Aioli Ingredients
Method
Burger Preparation
- 1
Form the Patties
In a bowl, mix the ground beef with salt and pepper. Form into two equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.
- 4
Assemble the Burger
Place each patty on a burger bun and top with lettuce, tomato, and pickles.
Duck Fat Potato Chips Preparation
- 5
Prepare the Potatoes
Wash and slice the russet potatoes into thin rounds.
- 6
Heat Duck Fat
In a deep skillet or fryer, heat the duck fat to 350°F (175°C).
- 7
Fry the Chips
Fry the potato slices in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 8
Season the Chips
Sprinkle with salt to taste while still hot.
