Smoked Wagyu Brisket Recipe
Carolina Gold Rice, Caraflex Cabbage, Crimson Chili
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Ingredients
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Brisket
Carolina Gold Rice
Caraflex Cabbage
Crimson Chili
Method
Brisket Preparation
- 1
Prepare the Brisket
Rub the Wagyu brisket with salt, black pepper, smoked paprika, garlic powder, onion powder, and liquid smoke. Wrap it in plastic wrap and refrigerate for at least 12 hours, preferably overnight.
- 2
Carolina Gold Rice Preparation
- 3
Cook the Rice
In a saucepan, combine the Carolina Gold rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork before serving.
Caraflex Cabbage Preparation
- 4
Prepare the Cabbage
In a large bowl, combine the shredded Caraflex cabbage, olive oil, apple cider vinegar, salt, and black pepper. Toss until the cabbage is well coated. Let it sit for at least 10 minutes before serving to soften slightly.
