Seafood Platter* Recipe
Indulge in our exquisite Seafood Platter, a delightful medley of the ocean's finest treasures. Featuring succulent shrimp, tender calamari, and savory mussels, each bite offers a burst of fresh flavors. Perfectly paired with zesty lemon and our signature garlic aioli, this platter is a celebration of maritime delights that will transport your taste buds to the seaside. Ideal for sharing or savoring solo, it's a must-try for seafood lovers!
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Ingredients
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Seafood
Dipping Sauces
Garnishes
Method
Preparation
- 1
Prep the Seafood
Thaw the shrimp and lobster tails if frozen. Clean the oysters and mussels under cold running water. Set aside.
- 2
Cook the Seafood
Boil the crab legs, shrimp, and lobster tails in salted water for about 5-7 minutes until cooked through. Steam the mussels in a pot with a lid until they open, about 5 minutes. Discard any mussels that do not open.
- 3
Arrange the Platter
On a large serving platter, arrange the cooked crab legs, shrimp, oysters, mussels, and lobster tails. Add a bowl of cocktail sauce and garlic butter in the center.
Serving
- 4
Garnish and Serve
Garnish the platter with fresh parsley and lemon wedges. Serve over a bed of ice for presentation.
