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Ingredients
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Oysters
Swiss Chard and Apple Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Oysters
Place fresh oysters on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
Swiss Chard and Apple Topping
- 3
- 4
Add the Apple
Add diced green apple and lemon juice to the skillet and cook for an additional 2-3 minutes until the apple is slightly softened.
- 5
Finish with Cheese
Remove from heat and stir in the grated Parmesan cheese.
Roasting Oysters
- 6
Roast the Oysters
Spoon the Swiss chard and apple mixture onto each oyster. Roast in the preheated oven for about 10-12 minutes or until the oysters are cooked and edges are slightly crispy.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted oysters!
