Olive Oil Griddle Cake Recipe
Market Berries, Prosecco, Basil
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Ingredients
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Cake Ingredients
Topping Ingredients
Method
Cake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 4
Preheat Griddle
Heat a griddle or non-stick skillet over medium heat and lightly grease with olive oil.
- 5
Cook the Cakes
Pour about 1/4 cup of batter onto the griddle for each cake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
Keep Warm
Transfer the cooked cakes to a plate and cover to keep warm while you repeat with the remaining batter.
Topping Preparation
- 7
Prepare Berry Mixture
In a medium bowl, combine mixed market berries with Prosecco and gently toss to coat. Let sit for 5 minutes to absorb flavors.
- 8
Chop Basil
Chop fresh basil leaves and add to the berry mixture, tossing gently to combine.
Serving
- 9
Serve the Cakes
Serve the griddle cakes warm topped with the berry and Prosecco mixture. Garnish with additional basil if desired.
