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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the radishes thoroughly, trim the ends, and slice them thinly. Pit and slice the black olives. Chop the fresh dill finely.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large bowl, combine the sliced radishes, black olives, and chopped dill. Pour the dressing over the salad and toss gently to combine.
- 4
Serve
Transfer the salad to a serving dish and enjoy immediately or refrigerate for 30 minutes for enhanced flavor.
