Jul 13 2026
Restaurants›Gramercy Tavern›Grilled Pork Shoulder Recipe

Grilled Pork Shoulder Recipe

Inspired by Gramercy Tavern
Time2h
Serves4

Goldbar Squash, Tomatoes, Romano Beans

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Ingredients

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Pork Shoulder

Vegetables

Method

Preparing the Pork Shoulder

  1. 1

    Marinate the Pork

    In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, paprika, cumin, and lemon juice. Rub the mixture all over the pork shoulder and marinate for at least 1 hour, preferably overnight.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  3. 3

    Grill the Pork

    Place the marinated pork shoulder on the grill. Cook for about 5-6 minutes per side, or until the internal temperature reaches 190°F for tender, shreddable pork. Remove from grill and let rest for 10 minutes before slicing.

Preparing the Vegetables

  1. 4

    Toss the Vegetables

    In a bowl, combine the sliced goldbar squash, halved cherry tomatoes, and trimmed romano beans. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

  2. 5

    Grill the Vegetables

    Place the vegetable mixture in a grill basket or directly on the grill. Grill for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 6

    Plate the Dish

    Slice the grilled pork shoulder and serve it alongside the grilled vegetables. Enjoy!

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