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Ingredients
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Cornbread
Toppings
Method
Cornbread Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5
Bake
Pour the mixture into a greased 8-inch square baking dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- 6
Cool
Let the cornbread cool for a few minutes before cutting into squares.
Assemble the Sundae
- 7
Prepare the Base
Cut the cornbread into squares and place them in serving bowls.
- 8
Add Toppings
Top each square of cornbread with a generous handful of blueberries and drizzle with caramel sauce.
- 9
Serve
Enjoy your Corn Sundae warm or at room temperature.
