Jul 13 2026
RestaurantsGramercy TavernChilled Cucumber Soup Recipe

Chilled Cucumber Soup Recipe

Inspired by Gramercy Tavern
Time15m
Serves4

Sungolds, Yogurt, Dill

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Ingredients

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Soup Ingredients

Method

Soup Preparation

  1. 1

    Prepare the Cucumbers

    Peel and chop the cucumbers into small pieces. Set aside.

  2. 2

    Blend Ingredients

    In a blender, combine the chopped cucumbers, Sungold tomatoes, plain yogurt, fresh dill, garlic clove, lemon juice, salt, and black pepper. Blend until smooth.

  3. 3

    Adjust Consistency

    If the soup is too thick, add a little water or additional yogurt to achieve your desired consistency.

  4. 4

    Chill the Soup

    Transfer the blended soup to a bowl or container and refrigerate for at least 1 hour to chill.

  5. 5

    Serve

    Serve the chilled cucumber soup in bowls, drizzled with olive oil and garnished with extra dill if desired.

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