Bacon Cheddar Biscuits Recipe
Indulge in our irresistible Bacon Cheddar Biscuits, where flaky, buttery layers meet the smoky crunch of crispy bacon and the rich, sharp flavor of cheddar cheese. Perfectly baked to golden perfection, these biscuits are a delightful treat for any time of day, whether enjoyed warm with butter or as the ultimate accompaniment to your favorite meal.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Cut the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
- 4
Add Wet Ingredients
Stir in the milk, crumbled bacon, and shredded cheddar cheese until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface. Pat it into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving warm.
