Steak Sandwich Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

2. 2

   Sauté the Onions

   In the same skillet, add the olive oil and sliced onion. Sauté until the onions are caramelized, about 8-10 minutes.

3. 3

   Season the Steak

   Season the ribeye steak with salt, black pepper, and garlic powder on both sides.

4. 4

   Cook the Steak

   Increase the heat to high and add the seasoned steak to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5. 5

   Melt the Cheese

   In the last minute of cooking, place the cheddar cheese slices on top of the steak. Cover the skillet to melt the cheese.

6. 6

   Assemble the Sandwich

   Slice the hoagie rolls in half. Layer the bacon, steak with melted cheese, and caramelized onions on the bottom half of each roll. Top with the other half of the roll.

7. 7

   Serve

   Serve the steak sandwiches warm with your choice of sides.