Garganelli Recipe
pasta quills, cream, peas, truffle butter, prosciutto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the garganelli pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the truffle butter. Add the prosciutto and cook until crispy, about 3-4 minutes. Then, add the frozen peas and cook for an additional 2-3 minutes until heated through.
- 3
Combine Pasta and Sauce
Pour in the heavy cream and stir to combine. Add the cooked pasta and reserved pasta water, tossing to coat the pasta evenly. Season with salt and black pepper to taste.
- 4
Serve
Plate the pasta and top with grated Parmesan cheese. Enjoy!