Gramigna Recipe
macaroni, pork sausage, swiss chard, black pepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat the olive oil over medium heat. Add the pork sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- 3
Add Swiss Chard
Add the chopped Swiss chard to the skillet with the sausage and cook for another 3-4 minutes until the chard is wilted.
- 4
Combine Ingredients
Add the cooked macaroni to the skillet, season with black pepper and salt, and toss everything together until well combined.
- 5
Serve
Serve hot, garnished with additional black pepper if desired.