Le Paysan Recipe

Time20m

Serves2

Smoked Turkey, Brie & apple chutney

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the smoked turkey breast and Brie cheese into thin pieces. Set aside.
2
Toast the Bread
In a skillet, melt the butter over medium heat. Place the slices of whole grain bread in the skillet and toast until golden brown on both sides.
3
Assemble the Sandwich
On one slice of toasted bread, layer the smoked turkey, followed by the Brie cheese, apple chutney, and a handful of arugula. Top with another slice of bread.
4
Finish and Serve
If desired, grill the sandwich in the skillet for 2-3 minutes on each side until the cheese is melted. Cut in half and serve immediately.