Jul 14 2026
Restaurants›Gotti's›Steak & Grits Recipe

Steak & Grits Recipe

Inspired by Gotti's
Time45m
Serves2

Grilled bone-in Ribeye steak, layered over a bed of savory grits. Waffle +$5, Biscuit $2

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Ingredients

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Steak & Grits Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak

    Season the bone-in ribeye steaks with salt and black pepper. Heat olive oil in a grill pan or on a grill over medium-high heat.

  2. 2

    Cook the Grits

    In a saucepan, bring water to a boil. Stir in the grits and reduce heat to low.

  3. 3

    Assemble the Dish

    Place a generous serving of cheesy grits on a plate and top with sliced steak.

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