Grilled Lamb Chops & Grits Recipe

Inspired by Gotti's

Time1h

Serves4

Grilled bone-in lamb, layered over a bed of savory grits. Waffle +$5, Biscuit $2

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Ingredients

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1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper. Coat the lamb chops in the marinade and let sit for at least 30 minutes.
2
Cook the Grits
In a saucepan, bring water or chicken broth to a boil. Gradually whisk in the grits, reduce heat to low, and stir occasionally. Cook for 20-25 minutes until thickened.
3
Add Cheese and Season
Once the grits are cooked, stir in butter, cheddar cheese, salt, and black pepper. Keep warm.
4
Grill the Lamb Chops
Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5
Serve
Plate a generous scoop of savory grits and top with grilled lamb chops. Enjoy!