Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cauliflower Fritters
Method
Frying the Cauliflower
- 1
Prepare the Cauliflower
Wash and cut the cauliflower into bite-sized florets.
- 2
Make the Batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Gradually whisk in the cold water until you have a smooth batter.
- 3
- 4
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it's fully coated.
- 5
Fry the Cauliflower
Carefully place the coated florets into the hot oil, frying in batches. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried cauliflower from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.