Loaded Waffle Fries Recipe
Cheese, chives, green onions and bacon bits. Chicken +$4, Steak +$5, Brisket +$5
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Ingredients
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Waffle Fries
Method
Preparation
- 1
Cook the Waffle Fries
Preheat the oven according to the package instructions for the waffle fries. Spread the frozen waffle fries in a single layer on a baking sheet. Bake in the preheated oven until crispy and golden brown, usually about 20-25 minutes.
- 2
Add Toppings
Once the fries are done, remove them from the oven and immediately sprinkle the shredded cheddar cheese over the hot fries. Add bacon bits, chopped chives, and green onions on top.
- 3
Optional Protein
If you are adding chicken, steak, or brisket, layer the cooked meat of your choice over the cheese and toppings.
- 4
Final Melt
Return the loaded fries to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and serve immediately while hot, garnished with additional chives or green onions if desired.