Lamb Chop Lollipops Recipe
New Zealand frenched, grilled bone-in lamb chops.
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Ingredients
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Lamb Chop Ingredients
Method
Cooking Directions
- 1
- 2
Marinate the Lamb Chops
Place the frenched lamb chops in a large resealable bag or bowl and pour the marinade over them. Seal the bag or cover the bowl, and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and shake off any excess. Grill the chops for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
- 5
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes before serving.