Name: Gotti's GOLDEN FRIED PICKLES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 cups Dill pickle chips; 1 cup All-purpose flour; 1 cup Cornmeal; 2 tsp Cajun seasoning; 1 tsp Salt; 1 tsp Black pepper; 2 large Eggs; 1 cup Milk; 4 cups Vegetable oil

Indulge in our Blueberry Lemon Droptini – a refreshing cocktail that perfectly balances the sweet juiciness of ripe blueberries with the zesty brightness of fresh lemon. This vibrant drink is artfully shaken and served in a chilled glass, with a sugared rim that adds a delightful crunch. Each sip offers a burst of flavor that dances on your palate, making it the perfect sip for a sunny afternoon or a night out. Cheers to a taste of summer in every droptini!

Blueberry Lemon Droptini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Sliced dill pickle chips, fried tossed in Cajun seasoning.

In a shallow bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. In another bowl, whisk together the eggs and milk.

Prepare the Breading Station

Dip each dill pickle chip into the egg mixture, then into the flour-cornmeal mixture, ensuring they are well coated.

Coat the Pickles

In a deep skillet or frying pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Fry the coated pickle chips in batches for about 2-3 minutes on each side, or until they are golden brown and crispy.

Fry the Pickles

Remove the fried pickles with a slotted spoon and place them on paper towels to drain excess oil. Serve warm.

Drain and Serve

Dill pickle chips

All-purpose flour

Cornmeal

Cajun seasoning

Salt

Black pepper

Eggs

Milk

Vegetable oil