Catfish Bites Recipe
Small shareable plate of fried catfish nuggets. Gumbo +$7
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Ingredients
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Catfish Bites
Method
Instructions
- 1
Prepare the Catfish
Cut the catfish fillets into bite-sized nuggets and place them in a bowl. Pour the buttermilk over the catfish and let it soak for at least 30 minutes.
- 2
Mix the Dry Ingredients
In a separate bowl, combine the flour, cornmeal, cajun seasoning, salt, and black pepper. Mix well to ensure even distribution of the spices.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Catfish
Remove the catfish nuggets from the buttermilk and allow excess to drip off. Dredge each nugget in the flour mixture, ensuring they are fully coated.
- 5
Fry the Catfish
Carefully place the coated catfish nuggets into the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and cooked through.
- 6