Bbq Brisket Fries Recipe
Slow cooked chopped brisket, loaded with a cheesy topping, chives, green onions, bacon bits, waffle fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Season the brisket with salt and pepper. Place it in a slow cooker and cover it with BBQ sauce. Cook on low for 8 hours or until tender.
- 2
Prepare the Waffle Fries
Cook the waffle fries according to package instructions until they are golden brown and crispy.
- 3
Shred the Brisket
Once the brisket is cooked, remove it from the slow cooker and shred it using two forks. Mix it with the remaining BBQ sauce.
- 4
Assemble the Fries
On a serving platter, layer the cooked waffle fries, top with the shredded brisket, and sprinkle with cheddar cheese, chives, green onions, and bacon bits.
- 5
Melt the Cheese
Place the assembled platter under the broiler for 2-3 minutes to melt the cheese.
- 6
Serve
Remove from the oven, let cool slightly, and serve hot.