Vegetables Recipe

Inspired by Goose120

Time30m

Serves4

garlic butter, parsley

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Cut the Vegetables
Wash the green beans, carrots, bell peppers, and zucchini thoroughly. Trim the green beans, peel the carrots, and cut all the vegetables into bite-sized pieces.
2
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the green beans and blanch for 2-3 minutes until tender-crisp. Remove and place in an ice bath to stop cooking.

3
Melt Butter
In a small saucepan, melt the butter over medium heat. Make sure not to let it brown.
4
Add Garlic
Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
5
Add Herbs and Seasoning
Stir in the chopped parsley, salt, and black pepper. Cook for another minute, then remove from heat.

6
Sauté the Vegetables
In a large skillet, add the remaining vegetables (carrots, bell peppers, zucchini) and sauté over medium heat until they are tender, about 5-7 minutes.
7
Combine with Garlic Butter
Add the blanched green beans and garlic butter to the skillet. Toss everything together until well coated. Cook for an additional 2-3 minutes to heat through.