Tomato Bruschetta Recipe
tomato, burrata, arugula, rustic bread, balsamic
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the rustic bread into 1/2-inch thick slices. Arrange the slices on a baking sheet.
- 2
Toast the Bread
Drizzle the olive oil over the bread slices and sprinkle with a pinch of salt. Toast in the preheated oven for about 8-10 minutes, or until golden brown and crispy.
- 3
Prepare the Tomatoes
While the bread is toasting, wash the ripe tomatoes and dice them into small pieces. Place the diced tomatoes in a mixing bowl.
- 4
Season the Tomatoes
Add salt and black pepper to the diced tomatoes, mixing well to combine. Let the mixture sit for a few minutes to absorb the flavors.
- 5
Assembly
- 6
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven. Spoon a generous amount of the seasoned tomato mixture onto each slice of bread.
- 7
Add Burrata
Tear the burrata cheese into pieces and place them on top of the tomato mixture on each slice.
- 8
Top with Arugula
Add a handful of fresh arugula on top of the burrata-topped bruschetta.
- 9
Drizzle with Balsamic
Finally, drizzle balsamic glaze over the assembled bruschetta for added flavor and presentation.