Thundergoose Recipe
butter lettuce, romaine, scallions, bacon, gorgonzola, tomato, croutons, thundergoose dressing
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Ingredients
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Salad Base
Thundergoose Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the butter lettuce and romaine lettuce thoroughly. Tear the butter lettuce into bite-sized pieces and chop the romaine into strips. Place both in a large salad bowl.
- 2
Prepare the Scallions
Trim the roots off the scallions and chop them finely, including both the white and green parts. Add to the salad bowl.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet, drain on paper towels, and chop into bite-sized pieces. Add to the salad bowl.
- 4
Add Tomatoes and Cheese
Dice the tomatoes into small chunks and crumble the gorgonzola cheese. Add both to the large salad bowl, along with the croutons.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined and emulsified.
- 6
Dress the Salad
Drizzle the Thundergoose dressing over the salad ingredients in the bowl. Toss gently to combine and evenly coat the salad with the dressing.
Serving
- 7
Serve the Salad
Serve immediately in individual bowls or plates. Enjoy your Thundergoose salad!