Smoked Salmon Recipe
herbed cream cheese, red onion, capers, garlic oil, provolone
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Ingredients
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Herbed Cream Cheese
Toppings
Method
Prepare Herbed Cream Cheese
- 1
Mix the Ingredients
In a medium bowl, combine the cream cheese, chopped dill, chives, lemon juice, salt, and black pepper. Mix until well combined and creamy.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Assemble the Dish
- 3
Layer the Ingredients
On a serving platter, spread a generous layer of the herbed cream cheese mixture.
- 4
Add Smoked Salmon
Place the slices of smoked salmon evenly over the cream cheese layer.
- 5
Top with Vegetables and Cheese
Add the thinly sliced red onion and drained capers on top of the smoked salmon, followed by the slices of provolone cheese.
- 6