Sausage Stuffed Shrooms Recipe
parmesan cream, olive oil, garlic, pepper, mozzarella
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Ingredients
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Mushrooms
Sausage Filling
Cream Sauce
Method
Preparation
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside.
Make the Sausage Filling
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 3
- 4
Mix in Cheese and Seasoning
Remove the skillet from heat. Stir in the grated Parmesan cheese, shredded mozzarella cheese, and ground black pepper until well combined.
Stuff the Mushrooms
- 5
Fill the Mushroom Caps
Drizzle the remaining tablespoon of olive oil into a baking dish. Place the mushroom caps in the dish and fill each cap generously with the sausage filling.
Make the Cream Sauce
- 6
Prepare the Cream Sauce
In a small saucepan, combine the heavy cream, garlic powder, and salt over medium heat. Stir continuously until the sauce is warmed through and slightly thickened, about 3-4 minutes.