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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Base
In a medium bowl, combine the cream cheese and pesto sauce. Mix well until smooth and fully incorporated.
- 2
Layer the Ingredients
Spread the cream cheese and pesto mixture evenly on a serving platter or board.
Assembly
- 3
Add Prosciutto
Layer the prosciutto evenly over the cream cheese and pesto mixture.
- 4
Add Arugula and Cheeses
Top the prosciutto with a generous layer of arugula, followed by sprinkling the Romano and slices of provolone cheese on top.
Finishing Touches
- 5
Drizzle and Serve
Drizzle with olive oil and balsamic glaze if desired. Slice and serve immediately.