Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Decorations
Method
Preparation
- 1
- 2
Prepare the Marshmallows
While the chocolate is melting, place the colored sugar in a shallow dish. You'll use this to coat the marshmallows.
Assembling the PEEPS
- 3
Dip Marshmallows
Once the chocolate is melted, dip each marshmallow into the chocolate using a fork, ensuring it is fully coated. Let any excess chocolate drip off.
- 4
Coat with Sugar
Immediately after dipping, roll each marshmallow in the colored sugar until fully coated. Place them on a baking sheet lined with parchment paper.
- 5
Add Candy Eyes
While the chocolate is still soft, gently press two candy eyes onto each marshmallow to create the PEEPS' faces.
Final Touches
- 6
Add Optional Decorations
If desired, sprinkle additional sprinkles or mini chocolate eggs on top of the marshmallows for extra decoration.
- 7
Cooling
Allow the PEEPS to cool at room temperature until the chocolate hardens, about 30 minutes.